Louis XIV + Stripes of dried lamb with algae

A natural treat made of 75% lamb leg and 25% dried algae. Warm air-dried, crispy treat, free from preservatives, artificial flavors or fillers. Produced in the EU from local ingredients.

This product is a prfect fit for pets suffering from allergies, and in addition it has algae that accumulate all the minerals present in water, in an easily digestible form. They are a rich source of elements such as zinc, fluorine, phosphorus, copper, magnesium, manganese, calcium, potassium and iron. Thanks to its specific cell structure, seaweed binds and removes toxins from the body, mainly those coming from outside, but also those that are products of metabolism. In addition, the fiber contained in them seals the intestinal walls, which prevents secondary poisoning.

• lamb leg meat 75% with algae 25%

• 71.2% protein
• 2.8% inorganic matter
• 14.6% fat
• Humidity up to 12%

The treats loved by pets are made of whole pieces of meat, free from fat, bones or cartilage. In the production process, the meat is chopped and then - if the treat is enriched with an additive (e.g. apple) - mixed. The next steps are: strips forming and drying at a temperature of 40 to 77 ° C for 24 hours. In this way, our snacks retain valuable nutritional values, additionally without preservatives, artificial colors, flavor enhancers or flavors.

King Louis XIV of France is the patron of our lamb-based food.

This series includes the following products: 

Dry food:

• Louis XIV 
• Mini Louis XIV 

Treats:

• Louis XIV Stripes of dried lamb
• Louis XIV + Stripes of dried lamb with algae